Inulin

COLOFLUSH intestine gentle mechanical cleaning polysaccharides prebiotics fiber

Gentle intestine mechanical cleaning FOR LONG LIFE provide 500 ML advanced formulated, 100% pure freshwater organic and alkaline food grade diatomaceous earth with polysaccharides for better absorption of nutrients, water soluble fiber and prebiotics as proper nourishment for existing gut bacteria. Food grade diatomaceous earth COLOFLUSH is an ancient substance and a true modern natural treasure – a safer and simpler solution to our daily needs. It is composed of the fossilized siliceous skeletons or remains of diatoms. Diatoms are a major group of microscopic algae or unicellular aquatic plants and are among the most common types of phytoplankton. That once flourished as a form of golden brown aquatic algae or plankton that lived in fresh water lakes as a food source for all kinds of aquatic creatures. Our COLOFLUSH is cleaned and sterilized in our unique production and combined with baking soda to an alkaline diatomaceous earth for human consumption and contains NO additives. It is a fine, off-white, 10-mim microfine powder that disperses easily in liquid. Contains an average of 96% silica and less than 0.5% crystalline silica. The many amazing benefits of FOR LONG LIFE food grade diatomaceous earth: • GREAT FOR PEOPLE WITH BAD OR CLOGGED VASCULAR SYSTEM • HIGH NATURAL ORGANIC SILICA CONTENT • IMPROVES OVERALL HEALTH • MANY TRACE MINERALS • REMOVES HEAVY METALS • NATURAL DEWORMER • IMPROVES HAIR SKIN & NAIL • NATURAL DETOXIFICATION • BOOST COLLAGEN PRODUCTION • BOOSTS IMMUNE SYSTEM • GENTLE GUT CLEANSER – COLONIC • ANTI-AGING AFFECTS • LOWERS CHOLESTROL • LOWERS BLOOD PRESSURE • IMPROVES BOWEL AND DIGESTION HEALTH • ALKALIZATION AND DEWATERING OF THE ORGANISM

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Lactobacillus Gasseri Yogurt Fermenting Culture Kit A2 Milk Grown

L. Gasseri Yogurt Fermenting Culture ProBiotic Lactobacillus Gasseri starter DIY. A2 MILK L GASSERI FERMENTING CULTURE STARTER. CULTURED MILK READY TO MAKE PACK. Our ready to make L Gasseri yogurt (fermenting milk starter culture) is made with a precise culture: -L GASSERI BNR- Yogurt Fermenting Culture – Dehydrated, Preservative-Free, Grown in Pasture-Raised Organic A2 Beta Casein Milk. YOGURT Starter. Make batch after batch. Nutritious Probiotic Yogurt. 4 sachet pack, organic inulin, instructions (ready to make). Thermophilic culture. ORGANICALLY GROWN WITH A2 PASTURE RAISED MILK (A2 BETA CASEIN MILK). Experience the goodness of nature with our A2 Milk Yogurt Culture! Crafted with care and love, this delectable probiotic drink is made from premium-quality, pasture-raised organic A2 beta casein milk, ensuring the highest standard of purity and nutritional value. Fermenting cultures for gut health and balance. From our table to your table! PERFECT FOR YOGURT MAKING BEGINNERS A2 Yogurt Starter is a gut supporter containing enzymes, natural live cultures, amino acids, natural occurring minerals and vitamins. It is a symbiotic synergy between natural beneficial friendly bacteria. Milk Yogurt may help boost the immune system. * Grown in small individual batches * Enhance gut health and it eases bloating * Authentic Organic Yogurt starter culture that can be used multiple times. * Package contain 4 envelops with powdered yogurt fermenting starter. * 5 ounces of organic agave inulin (prebiotic) * Detailed how to instructions. For more information about L GASSERI cultures and yogurt making, you can read Super Gut book from William Davis. Features: Convenient and Easy to Prepare: Say goodbye to the how to guessing of yogurt making! Our A2 Milk L. Gasseri Milk Fermenting Culture offers a hassle-free experience, allowing you to make batch after batch of delicious gut wellness yogurt without any fuss. Simply follow the easy instructions provided, and you’ll have creamy, smooth yogurt ready to enjoy in no time. Save Money: By using our Milk Yogurt Culture, you can save money compared to buying from the store. Create a continuous supply of probiotic-rich goodness right in your own kitchen, all from a single purchase. Pure and Natural: Our A2 Milk Yogurt Culture is made from pure A2 beta casein milk sourced from happy cows raised in organic pastures. Embrace a natural and authentic product, free from harmful additives or preservatives. Probiotic Powerhouse: Delight your taste buds while nourishing your gut with this nutritious probiotic yogurt. Packed with live and active cultures, it supports a healthy digestive balance and overall wellbeing. Convenient Dehydrated Form: With the convenience of a dehydrated form, you can easily prepare fresh yogurt at home. Each packet contains the perfect blend of probiotic goodness, ensuring a smooth and consistent fermentation process. Versatile Usage: Embrace the culinary creativity as A2 Milk L. Gasseri Yogurt Culture can be used in a myriad of delicious ways. From creamy smoothies to tangy dressings and more, explore the endless possibilities. Quality Assurance: We take pride in sourcing our milk from pasture-raised organic farms, maintaining the highest quality standards from farm to your kitchen. Expect nothing less than the best. Indulge in the delightful tanginess and creaminess of homemade yogurt, perfectly harmonizing with your breakfast bowl, snacks, or dessert. The probiotic richness will leave you feeling rejuvenated and energized, promoting a healthier lifestyle. Savor the taste of goodness with every sip and let our Milk Yogurt Culture become your go-to probiotic companion. Take a step towards enhancing your health and experience the unparalleled charm of this artisanal product. Note: Each pack contains detailed instructions on how to prepare your yogurt effortlessly. Experience the magic of probiotics with our A2 Milk Yogurt Culture today! 4 sachet pack, enough to culture milk for a long time with no worries about taking care of your cultures when you are out for vacation, business trips, or just simply having a break from consuming yogurt. SIMPLE CLEAR INSTRUCTIONS INCLUDED. For more information about L. Gasseri yogurt, you can read Super Gut book from William Davis. MAY CONTAIN TRACE AMOUNTS OF SOY AND DAIRY. MANUFACTURED IN A FACILITY THAT ALSO CONTAINS SOY AND DAIRY.

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