Nature's Plus

Ingredients: 3 Capsules supply: Vitamin C 120 mg (as ascorbic acid potentiated b Organic Gold Standard Amla (Emblica officinalis) Fruit) Vitamin D3 10 mcg (400 IU) (as cholecalciferol potentiated by Organic Gold Standard Algas calcareas) Vitamin E 134 mcg (200 IU) (as d-alpha tocopheryl succinate potentiated by Organic Gold Standard Annatto Extract [Bixa orellana]) Vitamin B12 100 mcg (as methycobalamin potentiated by Organic Gold Standard Brown Rice) Choline (as bitartrate) 50 mg FIRST DAY™ Healthy Inflammation Response Blend 220 mg Olive Fruit (std. 10% [1.7mg] hydroxytyrosol), Green Tea (std. 95% [47.5 mg] polyphenols, 40% [20mg] EGCG), Acai Fruit (std. concentrate), Turmeric (std. 95% [23.75 mg] curcumin), Rhodiola rosea Extract (std. min. 70% [17.5 mg] polyphenols, 0.5% [10.13 mg] salidroside, 2.3% [0.58 mg] rosavin), Grape Extract (std. 40% [10 mg] polyphenols, 10% [2.5 mg] transresveratrol), Thione Complex™ Proprietary Blend [Glutathione, Selenium (as selenomethionine), N-Acetyl-Cysteine, Grape Seed Extract], Flamxyl™ Live Enzyme matrix [Bromyl-7 glycosylated bromelain enzyme complex (including bromelain, ananain, comisain, glycoproteins, peroxidase, phosphatase, cellulase), Serrapeptase (fibrinolytic protease enzyme), Coenzyme Q10 (ubiquinone)] Liver Rejuvenating Herbal Blend 200 mg Garlic, Dandelion Root, Goldenseal (Hydrastis canadensis root), grape seed extract, celery seed Artichoke (Cynara scolymus flower) 200 mg (standardized 2.5-5% [5-10 mg] caffeylquinic acids) Milk Thistle (Silybum marianum seed) 200 mg (standardized 80% [160 mg] silymarin) Broccoli Sprout Concentrate (Brassica oleracea italica) 200 mg (std. 4.5% [9 mg] total glucosinolates, 0.3% [0.6 mg] sulforaphane) REJUVABOLIC™ Full Spectrum Antioxidant Blend 75 mg delivering >3000 Total ORAC, Typically: ORAC 564, HORAC 1181, NORAC 36, SORAC 1144, SOAC 215 – Grape Seed Extract, Wild Blueberry, Quercetin (Sophora japonica), Trans-Resveratrol (Polygonum cuspidatum), Wild Bilberry, Cranberry, Tart Cherry, Prune, Raspberry Seed, Strawberry Lemon Bioflavonoids (from Citrus limon exocarp)12.5 mg Bilberry Fruit (Vaccinium myrtillus) (rich in anthocyanins)10 mg