nutrient

Crystalline fructose is also used to sweeten foods and beverages. Because fructose is naturally sweeter than sugars such as glucose and table sugar, crystalline fructose is one of the sweetest sugar substitutes available. The crystalline form also has some other commercial benefits: It improves texture and stability in baked goods and browns to create a nice color.

Crystalline fructose is also used to sweeten foods and beverages. Because fructose is naturally sweeter than sugars such as glucose and table sugar, crystalline fructose is one of the sweetest sugar substitutes available. The crystalline form also has some other commercial benefits: It improves texture and stability in baked goods and browns to create a nice color.